Polish food is hearty, satisfying, & full of flavor, so, without further ado, let's get started!
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Made from potatoes & sauerkraut, these pierogi are savory & salty with a slightly spicy flavor.
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Poland's iconic sour rye soup, made with a unique starter, is a traditional comfort food.
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These boneless pork chops are quick enough for a weeknight meal & special enough for Sunday dinner!
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Poland's Nation Dish that can be made from any type of meat, from pork to rabbit or venison.
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Basically, a Polish version of French crepes that are rolled with a delicious cheese filling and baked in the oven.
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A Polish pasta made from wheat, rye, or buckwheat flour: Traditional Polish Food!
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One of the most popular Polish dishes, hearty, generous, best served with tomato sauce.
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A traditional Polish chicken soup that is usually served on Sundays and special occasions.
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A famous Polish street food which is an open sandwich with mushrooms and cheese.
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