11 Fancy French Appetizers You Can Make at Home: Classic French Dishes

11 Fancy French Appetizers You Can Make at Home!

These authentic French appetizers are easy to prepare. Zflix Trends

11. Tomato Tart

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10. Tarte Flambee (Alsatian Bacon & Onion Tart)

[{"selector":"#anim-c3d0172c-a8ba-44e5-a0ab-150e52921031","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a47fa54-1ea5-4177-935e-1f7b59e611f3","keyframes":{"transform":["rotate(-91deg) translate3d(-107.77778%, 0px, 0) rotate(91deg)","rotate(-91deg) translate3d(0px, 0px, 0) rotate(91deg)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5b4148e-dfbd-4df0-809f-7218f9a02f3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a443d83c-78c1-4517-b173-89ca3f4dba72","keyframes":{"transform":["translate3d(-119.53643%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6467ed8b-4897-4f4d-a359-81d660baff13","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4de58a9-684a-4442-86e4-afeb4e4af5db","keyframes":{"transform":["translate3d(129.65116%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A delicious recipe for Tarte Flambée au Gratin, easy and quick to make! Image Source : Pinterest

9. Escargot Mushrooms

[{"selector":"#anim-c7ae4460-ecfe-4b2f-9d83-fd6c77198310","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e95e1d7-6989-4653-9c3f-32b137f66548","keyframes":{"transform":["rotate(-91deg) translate3d(-107.77778%, 0px, 0) rotate(91deg)","rotate(-91deg) translate3d(0px, 0px, 0) rotate(91deg)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a090662-ffbc-4eeb-aab0-a06f63d4bd48","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6290a1d-a214-4e13-8671-16ea3e38580e","keyframes":{"transform":["translate3d(-119.53643%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c007da23-e60c-4e0e-868c-9f8fe4f6147a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4a515b9-eaa5-4e45-9d23-2b34d5fed3c8","keyframes":{"transform":["translate3d(129.65116%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These tiny mollusks are cooked in its shell with a boiling sauce of garlic, onion, parsley & butter. Image Source : Pinterest

8. Cervelle de Canut

[{"selector":"#anim-4d0386b5-0a0b-48a4-85df-34dd0c86e6b6","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2071f16-0a79-46dc-b445-be7f50b63bce","keyframes":{"transform":["rotate(-91deg) translate3d(-107.77778%, 0px, 0) rotate(91deg)","rotate(-91deg) translate3d(0px, 0px, 0) rotate(91deg)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f1b191d-6396-45cc-a33e-c31c19574540","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-805077de-c9bb-4ba1-bb1e-09fcfd1bdfd3","keyframes":{"transform":["translate3d(-119.53643%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f86e5169-86ac-4827-bf8f-b5210b86b3a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b30f396d-87fa-41c8-93c8-f67afe459c41","keyframes":{"transform":["translate3d(129.65116%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A cheese spread or dip that originated in Lyon, France: The 11 BEST French Appetizers! Image Source : Pinterest

7. Brie Cheese Appetizer

[{"selector":"#anim-43e48437-6d34-4929-b76b-154f59cef243","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dc0bd56-257c-44f9-a887-855cac080231","keyframes":{"transform":["rotate(-91deg) translate3d(-107.77778%, 0px, 0) rotate(91deg)","rotate(-91deg) translate3d(0px, 0px, 0) rotate(91deg)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2077fb30-1df9-4d85-a09b-440b3bba0f6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91bb2639-5d9e-4fe6-83ed-fec54147fb7a","keyframes":{"transform":["translate3d(-119.53643%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f707cee-1d58-4af2-bd3d-05e18a76a564","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d79f317-afbd-4a86-9f08-fca874096c6f","keyframes":{"transform":["translate3d(129.65116%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This is the easiest appetizer ever which is more creamy in texture & very impressive. Image Source : Pinterest

6. Easy Chicken Liver Pate

[{"selector":"#anim-f9b8fdb7-1db8-4531-be22-b2191a2763a3","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ae66eb4-0efc-4cfd-8ac2-c1a8430ef020","keyframes":{"transform":["rotate(-91deg) translate3d(-107.77778%, 0px, 0) rotate(91deg)","rotate(-91deg) translate3d(0px, 0px, 0) rotate(91deg)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a4c8fc2-7c3b-453b-8052-c92e4082b51c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67a57e27-3d15-4d65-b060-d86590b13314","keyframes":{"transform":["translate3d(-119.53643%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63362843-31ea-4373-8a22-090460068839","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12a234df-5965-432e-9448-d02fc8bffec5","keyframes":{"transform":["translate3d(129.65116%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made from ground chicken liver and lard: The Best French Appetizer Recipes! Image Source : Pinterest

4. Pissaladiere

[{"selector":"#anim-b0075180-e741-4151-ba98-76610daed3b8","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a88ad93f-f514-4e6a-9646-98112c2555d4","keyframes":{"transform":["rotate(-91deg) translate3d(-107.77778%, 0px, 0) rotate(91deg)","rotate(-91deg) translate3d(0px, 0px, 0) rotate(91deg)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cce4beea-db0e-4e02-b92b-fd1aa4c6effe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0c11601-8297-4d5f-be06-3457031a99ca","keyframes":{"transform":["translate3d(-119.53643%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93a26cef-2c1f-4479-a2d3-4367fd4ee0fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d11c277-3c70-4ab0-bb3f-61ad032e793c","keyframes":{"transform":["translate3d(129.65116%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Anchovy-Olive Tart, made with caramelized onions and pastry, is perfect as an appetizer for guests! Image Source : Pinterest

4. Coquilles Saint-Jacques

[{"selector":"#anim-5f776bc4-9e02-4a46-8998-1b8729c6353d","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a356ac0-31e4-4587-91c1-41e90ba9980c","keyframes":{"transform":["rotate(-91deg) translate3d(-107.77778%, 0px, 0) rotate(91deg)","rotate(-91deg) translate3d(0px, 0px, 0) rotate(91deg)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70baeeaf-1f9d-48e6-8064-86c31bdfb1df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b870a3ac-4597-434b-9be9-40cb4ed48905","keyframes":{"transform":["translate3d(-119.53643%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81820fe5-f683-4722-bffc-0fc8ac42c635","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cb03c50-9413-48a8-a47b-f91f16788d36","keyframes":{"transform":["translate3d(129.65116%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A classic French dish made of scallops cooked with wine, garlic, and herbs. Image Source : Pinterest

3. Salmon Terrine

[{"selector":"#anim-11ddb1c2-c8a4-4f6e-9e43-3f25c885ccf9","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dca2aa0-ac05-469f-90b7-56936e8460c7","keyframes":{"transform":["rotate(-91deg) translate3d(-107.77778%, 0px, 0) rotate(91deg)","rotate(-91deg) translate3d(0px, 0px, 0) rotate(91deg)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9409511-9784-4565-a840-808b68a14dee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-258d7059-218c-4945-96e9-c819d6560756","keyframes":{"transform":["translate3d(-119.53643%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fec0e33d-ce42-411e-b0f0-74988c3878fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90996add-33b9-40f9-97aa-6c68e4dbacd3","keyframes":{"transform":["translate3d(129.65116%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wrapped in smoked salmon slices, this is a perfect smoked salmon starter for Valentine's. Image Source : Pinterest

2. Peach and Goat Cheese Tartine

[{"selector":"#anim-1b997f57-9980-4bb3-896d-b4eb4dbe4038","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a36ae40f-13f6-468e-8941-1ca72a5d0904","keyframes":{"transform":["rotate(-91deg) translate3d(-107.77778%, 0px, 0) rotate(91deg)","rotate(-91deg) translate3d(0px, 0px, 0) rotate(91deg)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bf26cc3-f8bd-45ec-8195-ffe3d1ab4856","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8323171-bb5e-424a-8fef-767edf06e1c3","keyframes":{"transform":["translate3d(-119.53643%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0d1f16c-7fa1-40d6-a770-e9f2d396c0e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e8dc838-c317-4a60-bb64-33d634e2d62b","keyframes":{"transform":["translate3d(129.65116%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Topped with creamy goat cheese spread, sweet berries, walnuts, and balsamic. Image Source : Pinterest

1. Cheese Puffs (Gougeres)

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10 Classic French Valentine Recipes: French Valentine's Day Menu - Zflix Food

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