Do you love dishes with a velvety, silky taste?
After a long day, we all need something with rich flavors and easy-to-make. New England clam chowder is perfect for such cravings.
It has a creamy and soothing texture that takes the eating experience to the next level.
THE CREAMY AND RICH – NEW ENGLAND CLAM CHOWDER
![Zflix Trends Image New England Clam Chowder 2024 Recipe – The Perfect Balance of Flavor!](https://zflixtrends.com/wp-content/uploads/2024/01/5-star-new-england-clam-chowder-recipe.webp)
There’s something magical and comforting about a warm bowl of New England clam chowder. It’s the kind of dish that warms your soul on a cold day. It offers a comforting meal when you need it most.
And if you are a person who loves seafood then, New England clam chowder is something you can not miss. Can easily make it at your home with a few ingredients.
New England clam chowder is a type of soup typically made with clams, potatoes, onions, celery, bacon or salt pork, heavy cream, and butte. additionally, all ingredients are easily available in every household or nearby stores.
BEST NEW ENGLAND CHOWDER RECIPE
If you want to enjoy a 5-star taste at home then, surely you should go with this recipe. I am pretty sure if, you follow all the steps given below you will make creamy and rich clam chowder.
The very first step is choosing the right and fresh ingredients and after that, you must follow all the steps to make clam chowder properly:
INGREDIENTS
![Zflix Trends Image Ingredients for New England Clam Chowder 2024 Recipe – The Perfect Balance of Flavor!](https://zflixtrends.com/wp-content/uploads/2024/01/new-england-clam-chowder-best.webp)
- Bacon, chopped – 6 slices
- Large chopped onion -1
- Potatoes – 4 cups
- Water– 3 cups
- Salt– 2 teaspoons
- Dried parsley– 1/4 teaspoon
- Black pepper- 1/4 teaspoon
- Whole milk– 3 cups
- Cooked clams, chopped – 2 cups
- Butter– 2 tbsp.
SOME ADDITIONAL INGREDIENTS
As cooking is a creative process it is always up to you how you want the dish. there is always a space for modification.
Adding additional ingredients can enhance the taste also it adds some extra nutritional value.
Here are some magical ingredients to enhance the taste of clam chowder.
- Fresh or dried oregano leaves
- Bay leaves
- Garlic
- Celery
- Corn
- Heavy cream
- Fresh herbs
All the additional ingredients are magical and have the power to make clam powder more yummy. Although it is your call to add them or not.
HOW TO MAKE CLAM CHOWDER
Whereas, you can make it in 20-30 minutes. At this point, your cooking and time management skills play an important role. Some pointers you can consider to make your cooking experience better are given below :
I have broken down the process to make the entire process ultraconvenient. Here is the detailed process:
STEP 1
To start with gathering all the ingredients. Do all necessary work like chopping bacon, potatoes, and onion beforehand.
That will help to process smoothly.
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STEP 2
Take a big pot or Dutch oven. Put chopped bacon on it. cook it on medium flame until it gets crispy.
When bacon gets crispy check it the crisp and transfer it on a plate. set it aside.
Leave leftover grease on the pot it will be used in the next step.
STEP 3
Put the chopped onion in the same pot. Saute until the onions get translucent. Saute until the onions soften and get a beautiful golden color. Here stir the onions frequently.
STEP 4
Add the diced chopped potatoes, water, salt, dried parsley, and black pepper with the already sautéed onions. Give all the adding a good boil. As we didn’t cook the potatoes earlier so is important to make them soften. Usually, the boiling process takes 20-25 minutes.
Turn the mixture after a short time so the mixture doesn’t get stuck in the pot. Stir all well to fuse the flavors.
STEP 5
As soon as the potatoes get cooked. Add whole milk, chopped clams, and butter.
Low the flame, and stir gently.
STEP 6
Cook chowder until the flavors get a good blend. Turn chowder periodically. cook it for the next 10-15 minutes. keep the flame low so that, the chowder does not boil at this step.
STEP 7
Take a spoon and taste the chowder if some seasonings are needed so add them. you can add the seasonings according to your taste. As soon as all flavors get good to go garnish it with cooked bacon bits and serve the hot New England clam chowder.
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SOME POINTS TO KEEP IN MIND WHILE MAKING CLAM CHOWDER
- Use good quality ingredients as the choice of ingredients ensures the best taste. Fresh ingredients create a big difference.
- Being patient while cooking is an important quality. As sometimes the process takes some extra time you have to be patient.
- Don’t boil the chowder once you add whole milk to it as it can make it sour.
- Serve the chowder hot for an amazing taste.
Trying new food is not bad rather it is exciting so, if you never have tried New England clam chowder it is your sign to try it once. I am pretty sure you won’t regret it.
Its creamy texture is so satisfying and the taste of it is something out of the world. There are so many people for whom clam chowder holds nostalgic memories of their good times with loved ones. It is an absolute sentimental choice to cook it at a family gathering.
So when you are trying this classic comfort food?
FREQUENTLY ASKED QUESTIONS
What are some other side dishes which can be served with clam chowder?
There are plenty options for it i.e. Crusty Bread, Oyster Crackers, Salad,
Grilled Cheese Sandwich, Wine and, Seafood Dishes.Can we thicken the New England clam chowder?
Yes, if you want it thick so you can go with adding cornstarch slurry.
What are the two types of New England clam chowder?
The two main types of clam chowder is -New England Clam Chowder which is characterized by its creamy and rich broth. And the second one is Manhattan Clam Chowder which is a tomato-based clam chowder.
Is lemon juice in clam chowder is used to thicken it?
Yes, it is surprising but the acidity of juice works as thickening agent.