Welcome to the 10 Days Top 10 Recipes in the New York City Challenge! I am someone who can judge a food by its visual appeal and the vibrant color of a dish makes it more appetizing.
Do you also love vibrant color dishes?
If Yes then today I have an amazing Recipe with many flavors.
Manhattan Clam Chowder – The Heavenly Delicious Recipe!
![Zflix Trends Image Day 7, New York Recipes: Manhattan Clam Chowder-Delicious Masterpiece](https://zflixtrends.com/wp-content/uploads/2024/02/creamy-manhattan-clam-chowder.webp)
Manhattan clam chowder is often associated with the cuisine of New York City, especially Manhattan. It has become a regional specialty and favorite dish of the region, adding to its uniqueness and cultural importance.
What else adds beauty to Manhattan clam powder is the vibrant red color that appears due to Tomato- Broth. The combination of its tomato-based broth, color, and regional associations make Manhattan clam chowder a unique and delicious soup option.
Here are Detailed Recipe for Manhattan Clam Chowder.
Ingredients
Manhattan Clam Chowder needs only a few ingredients which are easily available at supermarkets. Here are some ingredients that are used in making Manhattan clam chowder:
- Fresh clams, scrubbed, and cleaned – 2 pounds
- Bacon, diced – 4 slices
- Onion, diced – 1 medium
- Garlic, minced – 2 cloves
- Celery, diced – 2 stalks
- Carrots, diced – 2 medium
- Diced tomatoes – 1 can (14 ounces)
- Fish or vegetable broth – 4 cups
- Bay leaf – 1
- Dried thyme – 1 teaspoon
- Paprika – 1 teaspoon
- Salt and pepper to taste
- Chopped fresh parsley for garnish
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Additional ingredients
If you are someone who always wants to add your touch to Recipes you should try these ingredients :
- Red bell pepper diced – 1
- Worcestershire sauce – 1 teaspoon
- Dry white wine – 1/4 cup
- Tomato paste – 1 tablespoon
- Hot sauce (such as Tabasco) – 1 teaspoon
- Heavy cream (for a creamy variation)- 1/4 cup
- Fresh lemon juice (to taste)
Step by Step process to Manhattan clam chowder
firstly gather all the ingredients at your workplace so that it will be convenient for you and save you time and energy.
Step 1
- Take a large soup pot and cook the chopped bacon over medium heat until crisp.
- Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
- Add chopped onion, minced garlic, celery, and carrots to the pot. Sauté for about 5 minutes, or until vegetables are slightly softened.
- Extract the juice from the can of chopped tomatoes and add the tomatoes to the pot.
- Stir them all well.
Step 2
- Pour the fish or vegetable broth into the pot, followed by the bay leaves, dried oregano, and paprika.
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and let it boil for about 15 minutes, allowing the flavors to meld together.
- While the soup is boiling, steam the clams in a separate pot. Place the cleaned clams in a pot with a little water, cover, and cook over medium heat until the clams open, which will take about 5-7 minutes.
![Zflix Trends Image Day 7, New York Recipes: Manhattan Clam Chowder-Delicious Masterpiece](https://zflixtrends.com/wp-content/uploads/2024/02/simple-manhattan-clam-chowder-recipe.webp)
Step 3
- Remove the clams from their shells and cut them into small pieces.
- Add chopped clams and cooked bacon to the soup pot.
- Stir well and continue cooking over low heat for another 5 minutes to warm the clams.
Step 4
- Take out the bay leaves from the soup. Taste and adjust seasoning if necessary.
- Serve Manhattan Clam Chowder hot and garnished with chopped fresh parsley.
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Some pro tips
- Read the recipe carefully so you understand all the steps.
- Along with keeping your workplace clean and organized, also keep it organized.
- Taste it while cooking so you can adjust the seasoning.
- Use good quality ingredients.
- Check that nutritional values are marked on the ingredients.
- It is best to use fresh clams for chowder. Before adding them to the soup, scrub them properly and clean them.
- If you want to enhance the flavor of the clams, you can mix some bottled clam juice with fish or vegetable broth.
- Manhattan Clam Chowder pairs well with crusty bread or oyster crackers. These will add a nice texture and can be used for dipping or enjoyed with soups.
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Overall
Manhattan Clam Chowder is a delicious and hearty soup that includes clams, vegetables, and a flavorful broth. The combination of clams, tomatoes, vegetables, and seasonings creates a rich and delicious soup. The tomato-based broth adds a tangy and slightly sweet element that complements the seafood perfectly.
Moreover, Manhattan clam chowder is considered a healthier choice than other chowder varieties. Tomatoes also provide an excellent source of vitamins A and C as well as antioxidants. Additionally, clams are a good source of protein and are low in fat, making this dish both delicious and nutritious.
So, there is no reason left to say No to this amazing and hearty dish. Make it and enjoy it with your family and friends.
Frequently Asked Questions
How can I serve Manhattan clam chowder traditionally?
You can serve it hot in bowls or soup cups. It is often enjoyed as a starter or main course with crusty bread or oyster crackers.
Can I use canned clams instead of fresh clams?
Yes, you can use canned clams as an alternative to fresh clams. Just make sure to drain and wash them thoroughly before adding them to the chowder.
Can I freeze Manhattan Clam Chowder for later use?
Yes, you can freeze Manhattan Clam Chowder for later use.
How to store Manhattan Clam Chowder for later use?
You should follow some steps to store it i.e. Let the chowder cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for 3 months. To reheat, thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave.