Welcome to the 10 Days Top 10 Recipes in the New York City Challenge! Do you also feel eating simple and fresh is worthy and comfortable?
In the full of the world where everything seems so fancy still simplicity gives comfort and a sense of peace. Today, I am sharing a recipe that is nostalgic, unique, and simple.
Grandma Pizza: Embrace the Uniqueness of Simplicity
![Zflix Trends Image Day 3/10 New York Recipes: Grandma Pizza - The Joy of Simplicity and Refreshing Flavors!](https://zflixtrends.com/wp-content/uploads/2024/02/best-grandma-pizza-recipe.webp)
Grandma Pizza is an authentic and simple recipe that holds so many flavors with simplicity. Also, it is unique because it is square-shaped. It has a crispy and thin base yet you can chew it easily.
Grandma Pizza is often associated with a sense of nostalgia and homey comfort. It is named after the idea of making pizza in a grandmother’s home kitchen, creating a sense of comfort and belonging.
This nostalgic element adds a special touch to the pizza-eating experience. It is also so easy to make with a few ingredients and a straightforward recipe.
Ingredients
Homemade New York Grandma Pizza Recipe!
For the dough
- All-purpose flour – 3 cups
- Instant yeast – 1 teaspoon
- Sugar – 1 teaspoon
- Salt – 2 teaspoons
- Warm water – 1 ¼ cups
- Olive oil – 2 tablespoons
For the sauce:
- Olive oil – 2 to 3 tablespoons
- Garlic cloves, minced – 3 to 4
- Crushed tomatoes – 1 can (14 oz)
- Dried oregano – 1 teaspoon
- Salt and pepper – to taste
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For the toppings
- Shredded mozzarella cheese – 2 cups
- Fresh basil leaves
- Thinly sliced tomatoes (optional)
Additional ingredients
Additional Ingredients for Homemade New York Grandma Pizza Recipe!
- Pepperoni slices
- Italian sausage
- Bell peppers
- Red onion
- Mushrooms
- Olive
- Fresh herbs
Step-by-step process of making Grandma Pizza
First of all, collect all the ingredients to save time and energy. Easy steps for Homemade New York Grandma Pizza Recipe!
Step 1
- Take a large bowl to mix Flour, yeast, sugar, and salt. mix well.
- Add hot water and olive oil to the flour mixture. Mix until the dough comes together.
- Place the dough on a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and stretchable.
- Grease a large bowl with a little olive oil and place the dough in it. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 to 1.5 hours or until it has doubled in size.
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Step 2
- While the dough is rising, prepare the sauce. Heat olive oil in a saucepan over medium heat.
- Add the minced garlic and sauté for about 1 minute or until fragrant.
- Add chopped tomatoes, dried oregano, salt, and pepper to a saucepan. Stir well and let the sauce boil for about 15-20 minutes, allowing the flavors to blend.
- Remove from heat and set aside.
Step 3
![Zflix Trends Image Day 3/10 New York Recipes: Grandma Pizza - The Joy of Simplicity and Refreshing Flavors!](https://zflixtrends.com/wp-content/uploads/2024/02/grandma-pizza-recipe.webp)
- Once the dough has doubled in size, preheat your oven to 475°F (245°C).
- If you have a pizza stone, place it in the oven while it’s preheated.
- Pinch if there are any bubbles in the dough.
- Transfer it to a lightly oiled baking sheet. Using your fingers, press and spread the dough evenly to cover the baking sheet, forming a square shape.
- Don’t worry if it’s not perfect, the imperfect look is part of the charm.
- Spread the sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce.
Step 4
- Add thinly sliced tomatoes over the cheese. You can also add some fresh basil leaves to enhance the taste. ( optional).
- Place the baking sheet with the pizza in the preheated oven. Bake for about 15-20 minutes, or until the crust is golden brown and the cheese is lightly browned.
- Once it gets cooked properly remove it from the oven.
- Let it cool down.
- Slice it and serve it hot.
Some Pro Tips
- Read the recipe carefully so you understand all the steps.
- Along with keeping your workplace clean and organized, also keep it organized.
- Taste it while it’s cooking so you can adjust the seasoning.
- Check that nutritional values are marked on the ingredients.
- After kneading the dough, leave it like this for a few minutes. This will make it easier to stretch and shape without bending it backward.
- Do not use too much sauce or cheese. Aim for a balance that suits your taste preferences.
- After baking, you can drizzle some fresh basil leaves or olive oil over the pizza for a fresh and vibrant finish.
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In conclusion
Grandma Pizza is an all-rounder dish that can be customized easily and gives delicious flavors.
While Grandma Pizza is most commonly associated with New York City, it has gained popularity and recognition beyond its original location. Grandma Pizza has unique qualities that have made it a popular style of pizza in different parts of the world.
So, what is stopping you now? Play Your favorite songs and enjoy the making process of Grandma Pizza.
Frequently Asked Questions
How can I customize grandma’s pizza toppings?
You can add toppings you like vegetables, meat, or spices to suit your taste preferences.
Can Grandma’s Pizza be frozen?
Yes, you can freeze Grandma’s pizza. It’s best to wrap slices or whole pizzas individually in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to enjoy it, melt it in the refrigerator and reheat it in the oven for best results.