All of us can agree on this point that food is also comforting us on our low days. And what if I say that there is a dish that is like a warm hug on a plate, making it a cozy choice for a cozy night in or when you need a comforting meal? Creamy Garlic Chicken is that kinda recipe!
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The creamy garlic chicken recipe is so straightforward that if you are naive at cooking you can also make it without getting any trouble all you have to do just follow all the steps carefully. Additionally, The creamy garlic chicken aroma makes it more pleasant and can add a pleasant fragrance to your kitchen and the appealing presentation of it is mouthwatering. It looks elegant and appetizing, which adds to its popularity.
Hence it is so easy to make all you must do is choose the right fresh ingredients.
Ingredients
The creamy garlic chicken looks beautiful and delicious. Although all ingredients are easily available. If you having any difficulty finding a specific ingredient, you may consider alternative options. For example, if you can’t find heavy cream, you can use half-and-half or a combination of milk and melted butter to get a creamy consistency. In the same way, if fresh herbs are not available, you can use dry herbs as a substitute.
All the necessary ingredients are listed below:
Material
- Boneless, Skinless Chicken Breasts – 4
- Olive oil – 2 tbsp
- Garlic cloves, finely chopped– 4
- Chicken broth – 1 cup
- Thick cream – 1 cup
- Grated Parmesan Cheese – 1/2 cup
- Dry Italian seasoning – 1 teaspoon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Some Additional Ingredients:
To enhance the taste of Creamy Garlic Chicken you can add the following ingredients:
- Mushroom
- Onion
- Red pepper flakes
- Bacon
- Sun-dried tomatoes
- Spinach
- Wine
Step-by-step process to make Creamy Garlic Chicken
Making Creamy Garlic Chicken is so handy you can make it by following the steps that mentioned below:
At the very first collect all the ingredients in one place which will make the entire process so convenient.
Step 1 (Preparation)
- Sprinkle salt and pepper on both sides of chicken breasts.
- In a large skillet, heat olive oil on medium heat. Add the chicken breasts and cook for around 6-8 minutes on each side until cooked through and get a brown color on the outside.
- Remove the chicken from the pan and set aside.
- In the same pan, add the minced garlic and sauté until they get fragrant, about 1 minute. Don’t saute it for too long.
- Add the chicken broth, scraping the bottom of the pan to deglaze it. Let it boil for 2-3 minutes until it reduces slightly.
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Step 2 (Adding flavors)
- Add heavy cream, Parmesan cheese, and dry Italian seasoning to the pan. Stir well to mix them all.
- Place the sauce on low heat and let it cook for 5 minutes until it thickens slightly.
- Return the chicken breasts to the pan and simmer for an additional 2-3 minutes, coating them in the creamy garlic sauce.
Step 3 (Serving)
- Remove from heat and garnish with fresh chopped parsley.
- Serve Creamy Garlic Chicken hot with your choice of side dishes like pasta, mashed potatoes, or steamed vegetables.
Some pro tips to cook Creamy Garlic Chicken
- Read the recipe carefully so you understand all the steps.
- Along with keeping your workplace clean and organized, also keep it organized.
- Taste it while cooking so you can adjust the seasoning.
- Use good quality meat and other ingredients.
- Check that nutritional values are marked on the ingredients.
- Use boneless and skinless chicken breasts for this recipe.
- You can also use chicken thighs if you prefer. Make sure the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Fresh minced garlic will give the best flavor. Adjust the amount of garlic according to your taste. If you like garlic, feel free to add more!
- Sprinkle chicken breasts with salt and pepper before cooking. This will help in enhancing the taste of chicken.
- Heavy cream or milk can be used to make the sauce creamy. Heavy cream will give a thicker and denser sauce, while milk will give a lighter result.
- After adding the cream/milk and cheese, let the sauce simmer for a few minutes, this will help it thicken and develop the flavor.
- Creamy Garlic Chicken is delicious on its own, but you can also serve it with rice, pasta, or steamed vegetables as per your choice.
- Chopped fresh parsley adds a fresh and vibrant touch to the dish. You can sprinkle some more grated Parmesan cheese on top if desired.
Last But Not Least!
At last, we can say that Creamy Garlic chicken is a flavorful recipe that can be made with the help of a few ingredients. Also Chicken is a good source of protein, which is essential for maintaining and building healthy muscles.
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Garlic is also known for its health benefits, including boosting the immune system and helping lower blood pressure. With so many more health benefits Creamy garlic chicken become the Nutritious yet delicious option for dinner.
Creamy Garlic Chicken is a delicious and healthy meal option that is easy to make and can be enjoyed with your loved ones. Be sure to try it and enjoy the delicious flavors and countless benefits of this dish!
Some commonly asked questions
What’s the secret to moist chicken?
The secret to keeping chicken moist lies in proper cooking techniques and preparation. Soak the chicken in a solution of salt and water, which helps retain moisture and adds flavor. Do not overcook the chicken that will make it dry.
Cooking or roasting chicken with marinades or sauces helps keep it moist.Does flour keep chicken moist?
Yes, Flour and other dry ingredients help in locking the moisture.
Can I marinate chicken in lemon juice?
Yes, you can marinate it in lemon juice as it will make your chicken more juicy.
How long can raw chicken last in the fridge?
You can store raw chicken for 2-3 days. Must check the ” Used by” date printed on its package.