Are you someone who thinks corns are boring? So, here is the recipe that will break the stereotype that something tasty can be made with corn.
CAJUN CORN ON THE COB will gonna be your favorite side dish or appetizer.
CAJUN-STYLE CORN ON THE COB – BEST SIDE DISH!
CAJUN style corn on the cob is an easy recipe and it takes 15-20 minutes only.
Cajun corn on the cob will adorn your dinner menu. As well as it is a quick snack for all whose Evenings are incomplete without having snacks. It is flavor fullness makes it children’s favorite snack.
Making of corn on the cob
There are so many methods to make corn on the cob. Here I’m sharing an efficient and cost-effective recipe of it.
Ingredients
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Corn on the cob is an easy recipe that gives you a lot of options to modify it. You can do experiments with it. If you are a beginner in cooking you should stick with the traditional one.
Here are some mandatory ingredients for making corn on the cob-
● Olive oil
● Corn
● Onion and garlic powder
● Lemon juice
● Butter
● 2 Clove ( powder)
● Cajun
● Black pepper
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Some magical Ingredients
If you want to enhance the taste of corn on the cob you can add some additional ingredients. It’s totally up to your choice to add them.
● Chopped cilantro
● Seasoning salts
● Roasted garlic
● Herbs
● Curtis zest
● Diced peppers
● Worcestershire
● Mayonnaise
● Feta cheese
If you want to make it sweet and spicy you can blend butter with honey and cayenne and spread it on the corn before grilling
How to make corn on the cob
The full step-by-step process to make corn on the cob is given below.
Step1 (Gathering ingredients)
Put all the ingredients together it will make the process convenient.
Step2 (Shuck the corn)
● Grab a portion of the silky fibers and green husk.
● Pull them
● Make sure all husks and silky fibers are removed.
● Before grilling let the corn soak in water for 2 hrs.
Step3 (Making outer layer sauce)
● Take a bowl for mixing.
● Add ½ tbsp. Olive oil
● Add Cajun seasoning and clove powder.
● Mix it well.
● Set aside.
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Step4 (Melting butter)
● Take a pan.
● Put a stick of butter and let it melt
● Make sure there shouldn’t be any lumps of butter.
Step5 (Grilling)
● Take out the corn from the water.
● Preheat the grill on medium flame.
● Place corn on the grill
● Cook it for 5-6 minutes.
● Turn the corn continuously.
Step6 (Making grilled corn flavor full)
● After grilling corn for 5-6 minutes with the help of a brush, apply butter.
● In the same way, apply the sauce we made in a bowl.
Step7 (Serving)
● After grilling corn for 5 minutes Remove the corn from the grill.
● Pour ½ tbsp. Lemon juice on it.
● Serve it fresh and hot.
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Some alternative methods to make corn on the cob
● Boiling – for someone who can’t chew grilled corn boiling will be the best option. Take a pot and boil the corn for 7-8 minutes
● Oven baked – you can also bake corn at 350 degrees for 30 minutes. Apply sauce and butter before baking.
● Microwave – place corn on a plate which should be safe for microwaving. Cook it for 5-6 minutes on high power.
● If you are someone who wants the corn instantly,
You can go with the traditional pressure cooking method.
Leave it in the pressure cooker for 15-18 minutes.
Then apply sauces.
What can we pair up with corn on the cob?
Pairing up corn on the cob will elevate the flavor and will make it Wholesome. Here are some options you can have with it-
● Ribs chicken
● Pork chops
● Stir fried vegetables
● Tender steaks
● Grilled Chicken
● Green salad
● Macaroni/ pasta
● Fresh black bean salad
Cajun-style corn on the cob is tasty yet nutritious. It contains nutrients including fibre and vitamin C. It is high in carbohydrates along with fibers.
What else could be done to enjoy a low-key weekend? Treat yourself to corn on the cob and enjoy the deliciousness without compromising your health.
COMMONLY ASKED QUESTIONS
Is cajun-style corn on the cob hot & spicy?
Well, it depends on what ingredients you choose. you can adjust the spiciness by adding seasonings.
How to make cajun seasonings?
Typical cajun seasonings are made up of black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika.
Is boiling the corn before grilling is important?
No, you don’t need to boil it. just make sure there aren’t any husks and silky fibers left on corn.