Traditional American Goulash is perfect to warm up on chilly days. American goulash is an easy recipe and anyone can make it effortlessly.
Traditional American goulash is one of the most satisfying and heavenly dishes that can make your soul happy.
Certainly, American Goulash is mouthwatering. Its texture and pleasing aroma make it the best-ever recipe you had.
What’s more, you can add flavors that meet your taste. Moreover, you can personalize it to satisfy your taste.
There are so many reasons which make American goulash appetizing.
AMERICAN GOULASH -THE TRADITIONAL TASTE!
American goulash is a flexible dish or you can say, a versatile dish that can be customized easily according to your preferences.
The elbow macaroni attaches an uplifting Ingredient to the dish. Elbow Macaroni beautifully absorbs the sauces and flavors.
Ensuring a yummy texture, the star ingredient is ground beef with juicy Tomatoes which creates a rich flavor.
Ingredients used in American goulash (for 5 persons)
![Zflix Trends Image A thumbnail for Ingredients American Goulash - Homemade Traditional Recipe with Ground Beef](https://zflixtrends.com/wp-content/uploads/2024/01/american-goulash-recipe-easy.webp)
As American goulash is a multilateral dish it relies on personal choices and regional availability of ingredients.
Here I am sharing some usual ingredients to make Homemade American Goulash Recipe –
● Ground beef – 1 pound
● Chopped Onion – 2 large
● Minced garlic – 2
● Diced bell peppers – 1
● Diced Tomatoes – 1 cup
● Tomato sauce – 1⁄2 cup
● Elbow macaroni – 1 pound
● Beef broth or water – 2 cups
● Seasonings – 1⁄2 tbsp.
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Some considerable alternatives
1. Instead of ground beef, you can use ground turkey, chicken, or pork.
2. For the vegan version use tofu or tempeh.
3. To add nutrition you can add Carrots, mushrooms, celery, and peas for amazing flavors.
4. You can go with seasonings that go with your taste, i.e.- herbs, oregano basil, etc.
Although traditional American goulash is made up of elbow macaroni you can choose other options like –
● Any type of pasta
● Fusilli
● Penne
● Egg noodles
● Diet-friendly gluten-free noodles/ pasta.
How to make American Goulash
● First of all gather all the ingredients mentioned above.
Step 1
● Take 1 pound of elbow macaroni in a large pot for boiling.
● Put water in the pot.
● Add 1⁄2 tbsp. Salt on it.
● Boil it for 8-10 minutes.
● Keep checking it.
● Off the gas when elbow macaroni gets softened.
● Drain the water
● Set it aside.
Step 2
● As long as the water and macaroni are boiling, heat a pan on medium flame.
● Add 1 pound of ground beef and cook it until it gets a beautiful brown color.
● Continuously turn the beef.
Step 3
● Take a pan and add 1 large chopped onion, 2 minced cloves and garlic.
● Add one diced green bell pepper and red pepper.
● Saute the veggies until they look soothing.
● Generally this entire process of saute takes 6-7 minutes.
Step 4
● Add 1 cup of diced tomatoes.
● Make sure all the water of tomatoes drains.
● After that, add 1⁄2 cup of Tomato sauce, 2 cups of beef broth, and seasonings like 1 tbsp. Salt, 1⁄2 tbsp. of black pepper, 2 tbsp. of paprika, and 1 tbsp. of Worcestershire Sauce.
● Stir fry all together well.
● After a boil, lower the flame.
● Let it boil for another 12-15 minutes.
● Leave it so the flavors meld.
Step 5
● After the Tomato beef gets a good boil, put the cooked elbow macaroni in the pot.
● Turn it until the elbow macaroni overlays with the sauces nicely.
Step 6
● Leave it for the next 4-5 minutes.
● It’ll blend the flavors and sauces with macaroni.
Step 7
● Take a small bite of GOULASH to taste it
● Adjust the flavors if it’s needed.
● Garnish with chopped fresh parsley. (OPTIONAL)
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Side dishes that accomplish the American goulash
![Zflix Trends Image American Goulash Side Dishes - Homemade Traditional Recipe with Ground Beef](https://zflixtrends.com/wp-content/uploads/2024/01/traditional-goulash-recipe.webp)
● Garlic bread
● Coleslaw
● Green salad
● Roasted potatoes
● Grilled vegetables
Some Cooking Tips
Keep all the points mentioned below in mind while making American goulash so that it cooks properly.
Here are some short tips :
1. Use good quality ingredients.
2. Make sure the beef is brown.
3. Saute the veggies well.
4. Give it a good boil
5. Adjust seasoning.
Nutrition Values
If we talk about the nutritional value of American goulash it depends on the choice of ingredients.
Here is a rough division of nutrition
● Fat
● Protein
● Carbohydrates
● Sodium
● Vitamins
● Minerals
Remember cooking is a creative process.
You can modify the dish according to your taste feel free to use the additional ingredients.
Last But Not Least
American goulash has a very pleasing taste that combines ground beef, elbow macaroni, vegetables, and sauces.
It is one of the dishes which is authentic and has the power to elevate your mood.
So, without any delay enjoy your homemade American goulash.
Some Additional Facts
What is American Goulash made up of?
Usually, American goulash is made up of elbow macaroni, ground beef, and tomatoes.
What is the difference between American Goulash and Hungarian Goulash?
The main difference between them is the ingredients and methods used to make it.
American goulash is made up of ground beef, elbow pasta, and tomatoes. While Hungarian goulash is made up of a thick meat and vegetable stew with heavily seasoned paprika.What is another name for American Goulash?
It is also called slumgullion, American chop suey, and beef-a-roni in some regions.
Why Goulash is famous?
Goulash is famous because it is one of the national dishes of Hungary. It is also loved by people because it has so many flavors.