Hello Foodies! How are you? I hope you all are well and enjoying the delicious world of food!
Welcome to our 10 days 10 recipes of California!
Sharing and Enjoying food together is an important part of human culture. And it also helps in deepening our bonds with each other! That is why I love to invite my friends and other family members to dinner and Brunch! And last weekend we all had quality time and I made a dish that was the star recipe!
And today I am sharing the amazing Recipe!
Tommy’s Chili: Bold & Fragrant Recipe!
![Zflix Trends Image A Thumbnail for Day 10/10 California Recipe: Tommy's Chili - The satisfying Spicy Kick](https://zflixtrends.com/wp-content/uploads/2024/03/tommys-chili-recipe-reddit.webp)
Tommy’s chili is known for its spicy and strong flavor. The combination of spices, herbs, and other ingredients creates a delicious and satisfying taste that people find attractive.
Trying Tommy’s chili can be a social experience, whether it’s cooking it as a group, sharing it at parties or gatherings, or simply connecting over a delicious bowl of chili. The communal nature of food is often a strong motivator for people to try unique dishes like Tommy’s Chili. Trust me if you will make it in the group then the taste will become more delightful!
So here is the detailed Recipe of this amazing Recipe!
Ingredients Needed
Ingredients needed to make Tommy chili:
- Ground beef – 1 pound (450 grams)
- Onion, cut into pieces – 1
- Cloves of garlic, finely chopped – 2
- Chilies, chopped (adjust as per your preference for heat) – 1 or 2
- Chopped tomatoes – 1 can (14.5 ounces)
- Tomato paste – 1 can (6 ounces)
- Beef broth – 2 cups
- Kidney beans, drained and rinsed – 1 can (15 ounces)
- Chili powder – 1 tablespoon
- Cumin – 1 teaspoon
- Red capsicum – 1 teaspoon
- Salt and pepper to taste
![Zflix Trends Image Day 10/10 California Recipe: Tommy's Chili - The satisfying Spicy Kick](https://zflixtrends.com/wp-content/uploads/2024/03/Original-tommys-chili-recipe.webp)
Additional Ingredients
Although the ingredients are enough to make a delicious Tommy chili You can add the following ingredients to make it more flavorful!
- Green bell pepper, diced- 1
- Red bell pepper, diced-1
- Corn kernels, drained- 1 can (15 ounces)
- Black beans drained and rinsed- 1 can
- Cocoa powder (for a deeper flavor)- 1 tablespoon
- Brown sugar (to balance the flavors)
- Oregano (for a touch of herbiness)- 1 teaspoon
- Cinnamon (for a hint of warmth)- 1/2 teaspoon
- Cayenne pepper (for an extra kick)- 1/2 teaspoon
- Worcestershire sauce (adds a savory umami flavor)- 1 tablespoon
Steps to make Tommy Chili
Firstly gather all the ingredients in one place so that the whole making process becomes easier for you!
Step 1
- In a large pot or Dutch oven, cook ground beef over medium heat until browned.
- Drain any excess fat.
- Add chopped onion and minced garlic to the pot and cook until the onion becomes transparent.
- Add chopped peppers, chopped tomatoes, tomato paste, and beef broth to the pot.
- Stir well to combine.
Step 2
- Add drained and washed kidney beans to the Pan.
- Add chili powder, cumin, paprika, salt, and black pepper as per taste.
- Adjust the spices as per your preference.
- Stir everything together and let the chili simmer for at least 30 minutes so the flavors meld together.
- If you want, you can boil it for a longer time.
Step 3
- Serve the chili hot, topped with your favorite garnishes such as grated cheese, sour cream, chopped onion, or chopped cilantro.
- Enjoy your mouthwatering Tommy’s chili.
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Some Pro Tips
- Read the recipe carefully so you understand all the steps.
- Along with keeping your workplace clean and organized, also keep it organized.
- Taste it while cooking so you can adjust the seasoning.
- Use good quality ingredients.
- Check that nutritional values are marked on the ingredients.
- Take the time to sauté the onion and garlic until soft and fragrant.
- This step helps release their flavor and adds depth to the peppers.
- Before adding spices to the pan, fry them in a dry pan for a minute or two.
- This process enhances their aroma and intensifies their flavor.
- While a minimum of 30 minutes is recommended for the flavors to meld, letting the chili simmer longer can result in a more flavorful and tender chili. This gives the ingredients more time to dissolve and mix.
- Once your chili is cooked, let it rest for a few minutes before serving. This allows the flavors to settle and meld further.
- Cooking is a creative endeavor, so feel free to experiment and make adjustments based on your taste preferences.
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Overall
Tommy’s Chili is a delicious chili recipe that has gained significant popularity over the years. The secret behind Tommy Chili lies in the delicious combination of ground beef, kidney beans, tomato sauce, chili powder, and a blend of spices. This unique blend of ingredients gives Tommy Chilli its distinctive and delectable taste.
Tommy Chili satisfies the cravings of chili lovers with its rich and flavorful profile.
So, Make Tommy’s chili Recipe and enjoy the Homemade joy!
Frequently Asked Questions
Can I adjust the spiciness level of Homemade Tommy’s chili?
Absolutely! One of the great things about making homemade chili is that you can easily adjust the level of spiciness to your liking. If you prefer mild chilies, you can reduce the amount of chili powder or use a mild variety.
Alternatively, if you enjoy a more spicy kick, you can add more chili powder or include additional hot spices such as cayenne or crushed red pepper flakes.Can I make a vegetarian or vegan version of Tommy’s Chili?
Yes, you can make a vegetarian or vegan version of Tommy’s Chili. Instead of using ground beef, you can substitute it with plant-based alternatives such as textured vegetable protein, lentils, or a variety of beans.
Just make sure to adjust the seasonings and spices accordingly to enhance the flavor of the vegetarian or vegan version.