Hello Foodies! How are you all? I hope you all are doing well and enjoying the homemade joy of food!
Welcome to 10 Days 10 Recipes of California: Chef John’s Santa Maria-Style Beans – The Homestyle and Comfort food!
Making Healthy and delicious food is a big task I always try to make healthy and Delicious food. So today I have an amazing recipe that is tasty as well as healthy!
The Hearty, Rich- Chef John’s Santa Maria-Style Beans!
![Zflix Trends Image Day 8/10 California Recipe: Chef John's Santa Maria-Style Beans](https://zflixtrends.com/wp-content/uploads/2024/02/Chef-Johns-Santa-Maria-Style-Beans-Recipe.webp)
Chef John’s Santa Maria-style beans are made with pinto beans, bacon, onion, garlic, and other delicious ingredients. Together, these ingredients create a rich and delicious flavor that many people find delicious. Trust me it is healthy, Delicious, and comfort food!
There is a regional specialty in California that has been enjoyed for decades. By trying Chef John’s Santa Maria-style beans, you can experience a regional cuisine that has its distinct flavor and history.
If You ask me why should we try it then There are several reasons why you might consider trying Chef John’s Santa Maria-Style Beans. It is a delicious and nutritious dish that can bring a bit of regional flavor to your meal.
So, Let’s start the making of Chef John’s Santa Maria-Style Beans!
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Ingredients
Although Chef John’s Santa Maria-Style Beans is a versatile dish and you can add flavors here I am sharing some ingredients that are typically used in Chef John’s Santa Maria-style beans :
- Dried pinto beans – 1 pound
- Chicken broth (low-sodium) – 2 quarts
- Bacon, chopped – 1 pound
- Onion, chopped – 1 large
- Cloves, minced – 8 garlic
- Dried oregano – 2 teaspoons
- Kosher salt (or to taste) – 2 teaspoons
- Freshly ground black pepper – 1/2 teaspoon
- Cayenne pepper – 1/4 teaspoon
- Red wine vinegar – 2 tablespoons
Additional Ingredients
If You want to enhance the flavors of Chef John’s Santa Maria-Style Beans, then You may add the following ingredients:
- Diced (for some heat)- 1 jalapeño pepper,
- Diced (for a touch of freshness)- 1 green bell pepper,
- Diced tomatoes (14.5 ounces) with juices- 1 can
- Smoked paprika (for a smoky flavor) – 1 tablespoon
- Brown sugar (to balance the flavors) – 1 tablespoon
- Chopped fresh cilantro (for a vibrant herbaceous note)- 1/4 cup
- Worcestershire sauce (for a tangy kick) – 1 tablespoon
- Ground cumin (for a hint of earthiness)- 1 teaspoon
- Liquid smoke (for a smoky aroma) – 1 teaspoon
Steps to Make Chef John’s Santa Maria-Style Beans
First of all, gather all the ingredients in one place so that the entire process goes smoothly!
Step 1
- Rinse dried pinto beans under cold water and remove any debris or impurities.
- Place the beans in a large bowl and cover with water.
- Let them soak overnight or for at least 8 hours.
- Drain and wash the soaked beans before using.
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Step 2
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until crisp.
- Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
- In the same pot with the bacon grease, add the chopped onion and chopped jalapeño pepper (if using).
- Cook for about 5 minutes until the onion is translucent and the pepper is soft.
- Add the minced garlic, dried oregano, smoked paprika (if using), ground cumin (if using), kosher salt, black pepper, and cayenne pepper to the pot.
- Stir well to distribute the spices evenly.
Step 3
- Add the soaked and drained pinto beans to the pot, followed by the chicken broth, diced tomatoes (if using), Worcestershire sauce (if using), brown sugar (if using), and liquid smoke ( If using).
- Stir everything together.
- Bring the mixture to a boil over high heat, then reduce the heat to low, cover the pot, and simmer for about 2 to 2 ½ hours, or until the beans are soft and creamy.
- Stir occasionally to prevent sticking.
- Once the beans are cooked to your liking, remove the pot from the heat.
- Add red wine vinegar and chopped fresh cilantro (if using).
![Zflix Trends Image Day 8/10 California Recipe: Chef John's Santa Maria-Style Beans](https://zflixtrends.com/wp-content/uploads/2024/02/Chef-Johns-Santa-Maria-Style-Bean.webp)
Step 4
- Serve Santa Maria-style beans hot as a side dish with your favorite main meal, such as grilled meats or roasted vegetables.
- Enjoy your delicious homemade Santa Maria-style Beans!
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Some Pro Tips
- Read the recipe carefully so you understand all the steps.
- Along with keeping your workplace clean and organized, also keep it organized.
- Taste it while cooking so you can adjust the seasoning.
- Use good quality ingredients.
- Check that nutritional values are marked on the ingredients.
- Soaking the beans overnight softens them and reduces cooking time.
- When cooking bacon, make sure to cook it until it’s crisp.
- The slow cooking process helps develop the creamy texture and intensify the flavor. Therefore, do not rush the cooking process.
- Stir the beans occasionally while cooking to prevent them from sticking to the bottom of the pot and to ensure that they cook evenly.
- When serving, consider garnishing the beans with some fresh chopped cilantro, a squeeze of lemon juice, or a drizzle of sour cream.
- These things can improve the dish and add a touch of freshness to it.
In Short
At last, Santa Maria-style beans are a delicious and hearty side dish, originating from the Santa Maria Valley in California. With their rich and smoky flavor, it’s no wonder why Chef John’s Santa Maria-style beans are a favorite among people in California and beyond. Chef John’s Santa Maria-style beans have gained popularity due to their incredible flavor, versatility, and ability to provide comfort and a sense of regional pride.
At first, I also thought this recipe gonna take too much time but trust me it’ll not! While the beans require slow cooking, the recipe itself is relatively simple and accessible. This means that people of different cooking skill levels can enjoy making and tasting this dish.
So, When are you trying this amazing and nutritious recipe?
Frequently Asked Questions
Do I need to soak the beans overnight?
Yes, it is recommended that you soak pinto beans overnight before cooking. This helps reduce their cooking time and results in a creamy texture.
Can I use canned beans instead of dried beans?
Well, it is possible to use canned beans in this recipe, the texture and flavor may not be the same as using dried beans. If using canned beans, reduce cooking time and adjust seasoning accordingly
Can I make Chef John’s Santa Maria-style beans ahead of time?
Yes, you can make Chef John’s Santa Maria-style beans ahead of time and reheat them when you’re ready to serve. It can be stored in the refrigerator for 3-4 days.