Want to throw a house party and amaze everyone with your cooking skills but do not know what to make? Then, I have a classy and traditional recipe for you!
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Hello foodies! How are you all? I hope you all are doing well And enjoying the joy of making food!
The real taste of food comes when you are having it with your loved ones I agree with it! So, today I have a recipe that is perfect for such occasions where you want to share a quality time with your loved ones by sharing delicious food.
Santa Maria Grilled Tri-Tip Beef – The Joy of Sharing!
If you want to make a juicy., tender, and unique recipe then Santa Maria grilled Tri-Tip beef is perfect! Santa Maria Grilled Tri-Tip Beef is named after the city of Santa Maria, where it originated, the pieces of beef used (tri-tip), and the traditional grilling method associated with the region.
Trying the Santa Maria Grilled Tri-Tip Beef is a chance to experience the regional specialty of California’s Santa Maria area.
The seasoning mixture of salt, pepper, and garlic powder gives the beef a savory and delicious flavor. The smoke coming out of the grill further enhances the taste, making the mouth water. And trust me if you make it once then you will come back to it! So, without any further delay let’s start the making of Santa Maria grilled Tri-Tip beef!
Ingredients Needed
- Tri-tip beef, any excess fat removed – 2-3 pounds
For Spices
- Kosher salt – 2 tablespoons
- Freshly ground black pepper – 1 tablespoon
- Garlic powder- 1 tbsp
For salsa
- Tomato – 2-3, cut into pieces
- Sweet Onion – 1/2, chopped
- Jalapeño pepper – 1, seeded and finely chopped
- Fresh coriander – 3 tbsp, chopped
- Red wine vinegar – 1 tbsp
- Kosher salt – 1/4 teaspoon
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For the beans
- Black beans – 1 can
- Sweet onion, chopped – 1/2
- Garlic – 2 cloves, minced
- Vegetable oil – 1 tablespoon
- Cumin- 1/2 tsp
- Salt and pepper to taste
For green salad
- Mixed greens – 6-8 cups
- Cucumber, chopped – 1
- Avocado, chopped – 1
- Crumbled feta cheese – 1/4 cup
- Balsamic Vinaigrette – 1/4 cup
For Garlic Bread
- French bread, chopped – 1 loaf
- Tablespoons butter, softened – 3-4
- Garlic, minced – 2 cloves
- Kosher salt – 1/4 teaspoon
- Freshly ground black pepper – 1/4 teaspoon
- Chopped fresh parsley – 2 tbsp
For cooking
- Red oak wood chips (if available)
- Charcoal or lump hardwood
- Chimney starter for charcoal
- Grill (preferably a Santa Maria-style grill)
Some Additional Ingredients
- Worcestershire sauce
- Olive oil
- Soy sauce
- Dijon mustard
- Brown sugar
- Smoked paprika
- Dried thyme
- Chili powder
Steps to make Santa Maria Grilled Tri-Tip Beef
There are a few steps to make Santa Maria Grilled Tri-Tip Beef that are easy! Here are the steps to make Santa Maria Grilled Tri-Tip Beef :
Step 1: Prepare Tri-Tip Beef
- Remove excess fat from the tri-tip beef and pat it dry with paper towels.
Step 2: Season the Tri-Tip Beef
- To make the spice mixture, combine kosher salt, black pepper, and garlic powder in a small bowl.
- Rub the spice mixture onto the tri-tip beef, covering it evenly.
- Let the beef marinate in the refrigerator for at least 30 minutes or overnight.
Step 3: Prepare the Salsa
- Take a medium bowl, combine diced tomatoes, chopped sweet onion, minced jalapeño pepper, chopped cilantro, red wine vinegar, and kosher salt.
- Mix well and refrigerate until ready to serve.
Step 4: Prepare the Beans
- In a saucepan, heat vegetable oil over medium heat.
- Add chopped sweet onion and minced garlic and sauté until onion turns translucent.
- Rinse and drain the canned black beans, then add them to a saucepan.
- Add cumin and add salt and pepper to taste.
- Cook the beans on low flame for 10-15 minutes while stirring occasionally.
Step 5: Prepare the Green Salad
- Take a large salad bowl, and combine mixed greens, chopped cucumber, avocado, and crumbled feta cheese.
- Drizzle the balsamic vinaigrette over the salad and toss well to combine.
Step 6: Prepare the Garlic Bread
- Preheat your oven to 375°F (190°C).
- Take a small bowl, combine softened butter, minced garlic, kosher salt, black pepper, and chopped fresh parsley.
- Spread garlic butter mixture on sliced French bread.
- Place the bread on a baking sheet and bake in the preheated oven for about 10 minutes or until golden and crisp.
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Step 7: Grill the Tri-Tip Beef
- Preheat your grill, preferably a Santa Maria-style grill, over medium-high heat.
- If using red oak wood chips, soak them in water for about 30 minutes, then place them over hot coals.
- Place the seasoned tri-tip beef directly on the grill grate and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired dumplings.
- Remove the beef from the grill and let it rest for about 10 minutes before slicing.
Step 8: Serve and Enjoy
- Cut grilled tri-tip beef into thin strips against the grain.
- Serve beef with salsa, beans, green salad, and garlic bread.
- Enjoy your delicious Santa Maria Grilled Tri-Tip Beef!
Some Pro Tips
- Read the recipe carefully so you understand all the steps.
- Along with keeping your workplace clean and organized, also keep it organized.
- Taste it while cooking so you can adjust the seasoning.
- Use good quality ingredients.
- Check that nutritional values are marked on the ingredients.
- Look for a nice marbled piece of meat with a nice thick cap on top.
- Buy a good meat thermometer to accurately monitor the internal temperature of beef while grilling.
- For a smoky flavor, consider using red oak wood chips soaked in water. These chips can be added to coals to bring out a delicious smoky flavor to the meat.
- If you have some leftovers, don’t worry! Santa Maria Grilled Tri-Tip Beef makes great sandwiches or can be used in other dishes like tacos or salads.
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In Brief
Santa Maria Grilled Tri-Tip Beef is a unique and flavorful recipe and quite easy to make all you need is a few ingredients and some patience as it needs a bit of time to make but trust me it is worth every minute that you invest in making it!
So, invite your friends and family and give them a delicious surprise!
And do not forget to share your cooking experience with me!
Frequently Asked Questions
What side dishes can I serve with Santa Maria grilled tri-tip beef?
You can serve Santa Maria-style Tri-Tip Beef along with garlic bread, grilled vegetables, beans, and salad. You can also serve it with rice or potatoes to make a complete meal.
Can I cook Santa Maria-style Tri-Tip Beef in the oven?
Yes, you can cook Santa Maria Style Tri-Tip Beef In the oven by Simply seasoning the beef with the dry rub, placing it on a baking sheet, and roasting it in the oven at 425°F for about 25-35 minutes or until it reaches your desired internal temperature.